Cleaning Products 101
Sometimes I feel like I need a degree in microbiology when sorting through products in the cleaning isle - disinfectant, antibacterial, sanitizer? What do all of the labels mean?
It can be confusing but I think I've cracked the code.
- Disinfectants are mainly made for cleaning and reducing germs on hard surfaces, such as countertops and sinks. These products, often made with bleach, can kill 99.99 % of bacteria and some types of viruses.
- Antibacterial products, on the other hand, are usually soaps, body washes or dishwashing liquids. Some antibacterial products may only be effective against one kind of bacteria - and then only if applied for ten minutes or longer. Antibacterials are similar to antibiotics in that it's wise not to overuse them.
- Sanitizers, which include the alcohol-based instant hand sanitizers you hear about, kill 99.9 percent of common bacteria, which is a lower level than disinfectants, but really all you need for your hands.
